JULY 13 2017 AT 8 PM AT RIVIERA FOCACCIERIA ITALIANA

THE NEXT APPOINTMENT WITH #THENATURALWAVE. 

 

Riviera Focacceria Italiana is proud to introduce to South Florida the long tradition of exceptional food from the Italian region of Liguria. At Riviera Focacceria Italiana you can have the amazing experience of sweet organic basil, marjoram, borage, chards, taggiasca olives, pine nuts, walnuts, chick peas, mediterranean seafood… the staples of the Ligurian cuisine. The menu at Riviera Focacceria Italiana proudly represent the uniqueness and authenticity of the traditional Ligurian cuisine. The plates in which we will serve your food are the typical “fiamanghila” used in the old trattoria’s around Liguria.

I’m FIL, Nowadays the consumer is pushed towards products which are created to earn a profit at the cost of a healthier, better tasting and more authentic alternative. We reject this practice and it is our passion to carefully select the very best foods and wines that our artisan countrymen are able to offer. The richness of our selection derives from a true appreciation of quality as opposed to following aesthetic norms and other practices imposed by the larger players in the food industry. We place importance on climatic variation, seasonal diversity, biodiversity and the ability of growers to transform their harvest into a finished product. In the freest country in the world, we are communicating the significance of working with goods that are free from the constraints of industrialisation. I’m FIL has embarked on a continuous search for ultra-natural products, the fruits of farmers who are at one with their land. I’m From Italian Land.

 

Together at Thenaturalwave Itinerant Dinner

 

Thnaturalwave is a promise, a form of modern meditation not based on the sacrifice of daily pleasures but, on the contrary, on their utmost expression. A project that involves the senses and, through beauty, drives us into a qualitative experimentation path, fleeing the exasperated banality of our epoche.

 

 

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