I’m Fil was born from the desire to make accessible to the world the excellence of Italian territory. For us, wealth is in the protection of the presidios of the Italian food and wine tradition, in the climatic inconstancy, in the biodiversity and in the interpretation of biodynamic products, organic, or perhaps it’s better to say ultra–natural, fruit of a sustainable and ultra–territorial agriculture

WELCOME
FRIZZI POP TENUTA L’ARMONIA 2015
ANTI-ANTIPASTO
crispy mushroom with evoo mayo RIBOLLA GIALLA IGT VILLA PARENS 2015
ANTIPASTO
cured duck breast carpaccio with pomgranade salad ROO – CORTESE DOC ROCCO DI CARPENETO2014
RISOTTO
sea scallops, rose petals and leeks
LOSNA – OVADA DOLCETTO ROCCO DI CARPENETO DOCG 2013
PASTA
trofie fava beans and pecorino
PINOT NOIR IGT VILLA PARENS 2015
SECONDO
beef fillet medallions with cruncy summer salad
CHIANTI RISERVA DOCG CASALE 2005

 

 

 

 

 

1 Comment