1 Comment

PANAREA SEA GRILL ORGANIC & BIODYNAMIC DINNER SERIES

 

 

While many restaurants boast a Mediterranean title, most usually focus on one specific area such as Greece, Spain or Italy. Panarea Mediterranean Sea Grill — named after the second smallest island of the Aeolian chain of volcanic islands in Italy and considered the heart of the Mediterranean— is offering patrons the chance to taste treasured and eclectic dishes from each country along the Mediterranean. 

We want to take diners on a journey that covers the true flavors of the diverse and vast coastlines of the Mediterranean.

This series offers a personalized culinary experience orchestrated by our Certified Sommelier and "I'm Fil" - the ambassador of the terrroir - to share with guests our passion for wine. 

Our goal is to serve both excellent food, and the information that makes buying, serving, sharing, and drinking wine more enjoyable, while promoting the biodiversity of the territory throughout sustainable viticulture.

 

IMG_1724.JPG
IMG_1726.JPG

1 Comment

Comment

NATURAL DINNER AT CIBO CORAL GABLES

Bio-dynamic agriculture: It’s rooted in soil enhancement, in its ability to infuse life, in natural processes related to the sun, light, water, and climate.

Bio-dynamic Approach: It’s a philosophy, a lifestyle and work, an objective process based on the stabilization and revitalization of the energies used and impress in the vital process.

The Bio-dynamic Vinemaker: He doesn’t make wine, He attend on its own way to be.
He doesn’t need any artifice because everything is just there. The bio-dynamic vinemaker has the task of bringing healthy and vital grapes to the cellar living in harmony with nature.

The Bio-dynamic Enologist: He’s goal is govern and supervise the natural fermentative and evolutionary processes, observing them and evaluating when a wine is ready to be bottled.

You: It’s up to you the choice complete this natural cycle enjoying a more healthy and conscientious way to drink. 

Cibo Menu & Eco Sustainable Wines 1.jpg

Comment

NATURAL & BIODYNAMIC WINE DINNER AT RIVIERA FOCACCIERIA ITALIANA MIAMI

2 Comments

NATURAL & BIODYNAMIC WINE DINNER AT RIVIERA FOCACCIERIA ITALIANA MIAMI

JULY 13 2017 AT 8 PM AT RIVIERA FOCACCIERIA ITALIANA

THE NEXT APPOINTMENT WITH #THENATURALWAVE. 

 

Riviera Focacceria Italiana is proud to introduce to South Florida the long tradition of exceptional food from the Italian region of Liguria. At Riviera Focacceria Italiana you can have the amazing experience of sweet organic basil, marjoram, borage, chards, taggiasca olives, pine nuts, walnuts, chick peas, mediterranean seafood… the staples of the Ligurian cuisine. The menu at Riviera Focacceria Italiana proudly represent the uniqueness and authenticity of the traditional Ligurian cuisine. The plates in which we will serve your food are the typical “fiamanghila” used in the old trattoria’s around Liguria.

I’m FIL, Nowadays the consumer is pushed towards products which are created to earn a profit at the cost of a healthier, better tasting and more authentic alternative. We reject this practice and it is our passion to carefully select the very best foods and wines that our artisan countrymen are able to offer. The richness of our selection derives from a true appreciation of quality as opposed to following aesthetic norms and other practices imposed by the larger players in the food industry. We place importance on climatic variation, seasonal diversity, biodiversity and the ability of growers to transform their harvest into a finished product. In the freest country in the world, we are communicating the significance of working with goods that are free from the constraints of industrialisation. I’m FIL has embarked on a continuous search for ultra-natural products, the fruits of farmers who are at one with their land. I’m From Italian Land.

 

Together at Thenaturalwave Itinerant Dinner

 

Thnaturalwave is a promise, a form of modern meditation not based on the sacrifice of daily pleasures but, on the contrary, on their utmost expression. A project that involves the senses and, through beauty, drives us into a qualitative experimentation path, fleeing the exasperated banality of our epoche.

 

 

Menu

2 Comments

NATURAL & BIODYNAMIC WINES AT VIA VERDI MIAMI

1 Comment

NATURAL & BIODYNAMIC WINES AT VIA VERDI MIAMI

I’m Fil was born from the desire to make accessible to the world the excellence of Italian territory. For us, wealth is in the protection of the presidios of the Italian food and wine tradition, in the climatic inconstancy, in the biodiversity and in the interpretation of biodynamic products, organic, or perhaps it’s better to say ultra–natural, fruit of a sustainable and ultra–territorial agriculture

WELCOME
FRIZZI POP TENUTA L’ARMONIA 2015
ANTI-ANTIPASTO
crispy mushroom with evoo mayo RIBOLLA GIALLA IGT VILLA PARENS 2015
ANTIPASTO
cured duck breast carpaccio with pomgranade salad ROO – CORTESE DOC ROCCO DI CARPENETO2014
RISOTTO
sea scallops, rose petals and leeks
LOSNA – OVADA DOLCETTO ROCCO DI CARPENETO DOCG 2013
PASTA
trofie fava beans and pecorino
PINOT NOIR IGT VILLA PARENS 2015
SECONDO
beef fillet medallions with cruncy summer salad
CHIANTI RISERVA DOCG CASALE 2005

 

 

 

 

 

1 Comment